Rodents and mice are commensal pests: they successfully co-habit with humans, eating whatever food they can find and sharing the shelter of our buildings. Rodents contaminate more food than they eat and in so doing, many diseases are transmitted. In conjunction with the flea, rats were responsible for the deaths of 25 million Europeans from Bubonic Plague.
BIOLOGY
The three major pest species are the Norway Rat, the Roof Rat and the House Mouse.They are common in the major population centres of Australia and most countries of the world. As climatic conditions become less favourable during the onset of winter, rodents move indoors for both shelter and food. In commercial premises, rodents can be a year-round problem and mice can attain plague proportions in rural areas.
Nests are made of soft materials such as shredded paper or fabrics, close to areas where they scavenge for food and water.The female is capable of giving birth to 4-6 litters a year, each litter containing 5-10 young, which themselves are capable of reproduction three months after birth. Within a year, the progeny of a single pair of rodents can number 400-700.
Rodents actively forage for food at night using the same route to and from the food source. Their diet includes food material of both plant and animal origin, and, for rats, water is necessary. Mice can obtain enough water from food provided it’s moist enough.